Minnie
08-17-2006, 02:46 AM
IÂ’m going backpacking for a few days. I have never been backpacking before. Anyway please help me to figure out what to bring. So some things are obvious such as trail mix with nuts, seeds, cacao, and dried fruits, a common backpacking food anyway, but mine will be raw. I can bring some dried fruit, raw crackers, and raw bars. Then some strong fruits such as apples, plums, nectarines, oranges, grapes, cherry tomatoes, and I think IÂ’ll bring a couple of bananas and eat them the first day, as they donÂ’t travel well. Can you think of any other fruits? And hereÂ’s where it gets really hardÂ…. veggies. I was thinking about some carrots but wonder how long they will stay good not being refrigerated? Same with zucchini and celery? I have E3Live AFA capsules to help with greens but what real greens can I eat on the trail? Green beans would be good, right? How long would broccoli or snap peas last not being refrigerated? I especially canÂ’t think of any leafy greens. :p
I thought of corn but itÂ’s too bulky with too much garbage, darn! Cause if I cut it off the cob it would need refrigeration right? I donÂ’t eat plain avocadoes or plain garlic. Also can you think of any recipes that donÂ’t need refrigeration for variety? Thanks! :D
Minnie ;)
I thought of corn but itÂ’s too bulky with too much garbage, darn! Cause if I cut it off the cob it would need refrigeration right? I donÂ’t eat plain avocadoes or plain garlic. Also can you think of any recipes that donÂ’t need refrigeration for variety? Thanks! :D
Minnie ;)