Gwendolene
08-11-2006, 12:22 PM
The longer I stay raw, the younger I look, which I assume has something to do with enzymes. Now the way I understand it is that the body has a set number of enzymes which is depleted everytime we eat cooked food. So my question is does raw food:
Give us back more enzymes then we actually need for digestion (replenishing our diminished supply)
Give us just enough to digest the food (so we don't use any more of our supply)
Give us some enzymes (so we don't use as much of our supply but still use some)?
Also are some foods better then others? Which ones are high and low in the enzyme department?
I hope I am making sense!
Give us back more enzymes then we actually need for digestion (replenishing our diminished supply)
Give us just enough to digest the food (so we don't use any more of our supply)
Give us some enzymes (so we don't use as much of our supply but still use some)?
Also are some foods better then others? Which ones are high and low in the enzyme department?
I hope I am making sense!