Nori sheets

[Seren]

I have just bought Nori sheets and tried making raw sushi with blended lentils, nama shoyu and lemon juice, then mung bean sprouts and slices of red bell pepper. But I found it made me feel sort of sick! I think the combination just didnt work. Im not sure I like Nori as sushi. Is there any other things I could do with it that would probably be more appealing?! :o Any suggestions would be great :)

TIA

Seren xXx

[Linda1970]

I've been addicted to guacamole in nori for a while now. I have it almost every night and still can't get enough of it. It's very satisfying to me.

[Revvell]

First of all, is it the nori or the combination of other stuff? Did you taste the other stuff w/out the nori? You can always wrap things in lettuce, chard or kale leaves.

For me, I'd find different fillings. Most every un-cook book I've seen has SOME type of "sushi" filling. Can also search online.

Revvell

[Lay-Lay]

I use green sunny patte as a spread on the nori sheets and slices of carrot, celery, cucumbers, and avocado as the filling. They are soooooo good. I use no namo shoyu or anything. They just don't need it.

[Rawkinlocs]

Raw mung bean sprouts make me feel sick...everytime UNLESS I marinate and dehydrate them first (like in my stir-dried veggies)...so it could have been that or as stated, just the whole combination or even the Nama Shoyu as that doesn't agree with a lot of people.

But you can do any pate' inside (Alissa's Mock Salmon would be good in it) or just veggies with cauliflower or parsnip "rice".

[JennaBoBenna]

I got reeeeally sick after I ate some nori rolls with Nama Shoyu. I'm pretty sure it was the Nama Shoyu :(

[Seren]

Oh great thanks, that makes sense, it was probably the combination of nama shoyu and nori sheets! I'll try it with guacamole next time, thanks for the idea! :D

Seren xXx

[Scarlett]

Hi There
I too felt really ill after eating nori rolls. I have used the Nama Soyu in other recipes and it did not bother me. For me, l think it was the nori rolls.
Cheerfully
Scarlett