I Can't Find Rp's Brownie Recipe!!

[tvillemom]

I've been searching EVERYWHERE! Maybe I just overlooked it. Someone posted a picture of RP's brownies, frosted with chocolate frosting...they looked sooooo good, I HAVE TO TRY THEM! Thanks for coming to my rescue!
Wendi

[Rawkinlocs]

http://www.rawfoodtalk.com/forum/showthread.php?t=16892&highlight=Brownies

[Davylp25]

What do you put the brownies in? A small glass cake pan? Since I dont cook I dont have any? Or do you just form into a mound?

[Rawkinlocs]

I kept some bakeware because some things (like pies, lasagne, etc.) can still be made raw and utilize those types of cookware (though we don't actually COOK with them)! :)

But for RP's brownies, I have small, square plastic container I use because one batch is not enough to fill a cake pan. You could also just form it into a square mound...sometimes I just roll into balls...shape doesn't matter much to me as long as they TASTE great! :D

[Sharon in Colorado]

Suggestion: Line the pan with parchment or cling wrap so you can lift it out on a cutting board easily.

[rawpriestess]

I make them about 1/2 inch thick, they fit perfectly in a small pyrex pan, I just love that size, it's about 6 X 6 or so

But whatever size you like is fine, roll them up into truffles, make a pie crust out of them, they are excellent with Rawkies cashew/orange frosting from her cinnamon rolls, mmmmm

I did this,

take the brownies, line a pie plate, make a double batch of cinnamon roll frosting, and top the brownies with it, it's like a cream cheese pie with a brownie crust, then I sprinkle nuts on top and drizzle raspberry and strawberrie mixed with agave on top, oh baby this is good, gotta get some pics for you.

[Jacqueline]

We put our brownies in mini muffin tins. It dosn't make much for our huge family so we have to quadruple the recipe :p

[rawfigure]

This has to be the MOST POPULAR RECIPE on this site. I finally made them yesterday. Yes they are SO GOOD...but alas I knew Walnuts make my mouth sore but I thought I would try them, opps now I am paying ! duh !

My throat is still raw and I have cuts in my mouth and gums. Oh well bummer for me , my dh is enjoying them. :rolleyes: RP have you tried them with almonds ? I wonder if I will get same brownie taste ?

I cannot do pecans either, prefer not to use cashews.

[Lay-Lay]

I put mine in a piece of stoneware.

[Davylp25]

What size pan would it work in? I have yet to tackle this recipe... Im guessing you can just form it into squares if you really want the brownie look. I want brownies PEOPLE, not balls! I have 2. LOL just kidding!

[Rawkinlocs]

What size pan would it work in? I have yet to tackle this recipe... Im guessing you can just form it into squares if you really want the brownie look. I want brownies PEOPLE, not balls! I have 2. LOL just kidding!

OMG...that's just awful! (though I did snicker when I read it)

But Hon, you are over-thinking this waaaay too much...just MAKE 'em and go from there guy! Yeah, shape 'em into brownie shapes if you have to...but I'd say about a 4X4 inch container unless you double the recipe.

Just don't OVER process it...it might be a "little" crumbly but if you can take and mash a little between thumb and forefinger and it sticks together, then you can just press into your pan (or mold into your brownie squares) and they should stick together.

[Davylp25]

Gotcha! I will stop thinking. ASAP! lol

[SparklePlenty]

Here's what I do. I make the mixture in the FP and then toss it into a zip lock baggie and put it in the freezer, When I want some, I spoon it into a pretty teacup and push each spoonful against the side of the cup, or if I just want a little taste of it, I take a spoonful and smoosh it against the inside of the baggie so it's compact, and YUM!. Couldn't be simpler! I keep it on hand all the time.

I think of you RP every time I enjoy this recipe....which is often! Thank you!!