mexican papaya...OLE!

[ephmeralgrl]

Hola!
I just made a nummy smoothie with
~2c. mexican papaya
1/2 lime juiced
2 peaches
1 orange juiced
a touch of vanilla
a dash of sweetener, I used stevia (may opt out next time was added before the oj, and I thought it needed something.)

very good.

so my question is for those of you in the know... is there a flavor difference btwn the mexican papaya and others? How is papaya frozen?

con paz~
epgrl

[codajess]

I have NO idea! But I ADORE this thread title. It makes me want to shake my butt and yell "OLE!"

[rawmaddie]

Hi,

After removing the skin and seeds, I cut it into 1-inch wide spears and put them on a baking sheet lined with parchment & into the freezer. Then I transfer them to an airtight containers when they are fully frozen.
My little guy loves papaya. I just let it partially defrost before serving it.

rawmaddie

[ephmeralgrl]

*dancing around the kitchen with a rose in my mouth*
Muchas Gracias por el informacion!!

I am hoping to go to Mexcio for the monthof November, the land of mangos, avocados, papaya.....if nothing eles its inspired my eatting and to brush up on my spanish!

~epgrl