Does anyone have this recipe?

[blessed]

:D Ever since i saw Indian flat bread on t.v. i've wanted to make it. So please if anyone has a recipe for it raw please, please post it.
They fried their bread though.
Thanks in advance.

Ann

[JEN]

Ive never had flatbread, what exactly is the texture of it. Is it soft, thin, thick etc??? Thanks Jen

[blessed]

It was flat and very thin. Nice and crispy, easy to spread avocado and tomatoes on with a sauce.

Ann

[Tirza]

Do you mean Chapati? I saw a recipe for that in Gabriel Cousens book Rainbow Green Live-Food Cuisine. It doesn't say it is crispy, but rather pliable.
I also have a recipe called Energy Flat Bread with dehydrated sprouted buckwheat, flax seeds and carrot pulp which says it is crisp. That one is from Rejuvenate Your Life by Serene Allison.

[JEN]

I have been making Alissa's Calzone crust and spreading it thinner and in a large square on the teflex sheet. I dehydrate it longer than her calzone recipe calls for and it comes out similar to what I would call flatbread. I slice it with a pizza cutter. It is nice and crispy and I spread a cheese on it and top it with avocado, tomato and onion. It is delicious! I usually use different spices than her recipe calls for so if you want Indian spices just substitute them in place of the ones she calls for. I also use it as pizza crust only I make it round. It has a wonderful taste and texture! Let me know if you try it. Good Luck

[blessed]

:) Tiza do you have the recipe for the Chapati? I've heard of it and would love to try it.
I will also try the bread you spoke about Jen. It all sounds great and easy to make, that's what i'm looking for.
My husband loves bread and i want to stay raw with it.
Thanks to you all.

Ann

[JEN]

It looks like Alissa's recipe is similar to the Energy Flatbread Tirza is speaking of. Let us know how it turns out for you.