Dannon Style Yoghurt

[Gwendolene]

Ah the joys of raw "cooking", another mistake gone yumm!

I was trying to make a raspberry milkshake but didn't have enough time for the bananas to freeze all the way and what came out was remarkably like Dannon yoghurt without the cultured taste. (I'll have to play around some more for that!)

3 semi-frozen bananas (about 1 hour and 1/2 - maybe a little less)
honey, to taste
1 1/2 cup raspberries (aprox)

Combine bananas and honey in food processor and blend until smooth. Add about 5 raspberries and blend again. Gently stir in remaining raspberries and serve! Yummy!

[Coriander74]

mmmmmmmmmmmm that sounds soooo good. Thank you SO much for that, I'll be trying it soon :D

[blessed]

:D A wonderful breakfast recipe, thank you.
It sounds wonderful.
:D
Ann

[Summerloco]

OMG that sounds so good, I wonder if I could use frozen raspberries?? *ponders*

[lil fairy z girl]

sounds lovely, i will have to try it :)

best wishes
sal
~*~*~*

[Lunar*Fey]

YUM!! thanks for sharing :)

Summerloco, I bet you could thaw the frozen ones and use them :)

[Gwendolene]

OMG that sounds so good, I wonder if I could use frozen raspberries?? *ponders*

I think you would need to thaw them first, otherwise it will be too thick and wind up like a milkshake.