View Full Version : pizza bread question
07-30-2006, 01:28 PM
I want to make Alissa's Easiest Pizza crust. If I don't use it right away, can I store it in the fridge and then bring it to room temp. before serving? Would it freeze well?
07-30-2006, 02:18 PM
I don't know about freezing but it seemed to hold up pretty well in the fridge... got a little soggy from the moisture going back into it though.
07-30-2006, 02:35 PM
definitely freezes well! :D
07-31-2006, 07:23 AM
Corinne, if it gets soggy, can you re-dehydrate it?
I will also try freezing it, I'd like to do some batch cooking - I think that would improve my chances of staying raw in the fall and winter...
07-31-2006, 07:41 AM
Just dry them to 100% crisp and store in airtight containers in the cupboard. That's what I do and it works great.
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