catherinethegreat
02-03-2005, 03:19 PM
Hey there
So my boyfriend and I went out to eat last night and he wanted to take me to a Brazilian restaurant - I had already eaten a little before he suggested it so I thought I'd try it out.
I went and looked at the entire menu to see what veggies they use in other entrees.
I noticed that they had 2 large salad options and then I also noticed that they offered a pasts with zucchini and other veggies.
So I asked for one of the salads - and asked them to add some zucchini if they could.
He told me it wouldn't be cooked...I said "GREAT!"
so then I got a bottle of their olive oil and there were lemons on the table for decoration and I cut one open and used the lemon juice and olive oil as dressing.
Ohhhh it was tasty!
Jerry had Lamb, plantains, rice and beans. and boy it looked great and I wanted a taste of the lamb, but figured it wasn't worth the consequence of finding myself wanting more cooked food later.
WOW
I'm wanting to learn how to make the restaurant experience more interesting for me since I know that it will be more limited then when I ate EVERYTHING.
I'm considering bringing an avocado and my own dressing with me so I can get more filled up with a salad.
I have another challenge on Saturday night.
My dad's birthday dinner is at a seafood restaurant in Malibu.
I think I'll eat something before we go and bring things to eat with me.
I may bring a blueberry pie to share for the dessert.
My dad has diabetes so it might be fun to make him something he can actually eat for his b-day cake.
*c :)
So my boyfriend and I went out to eat last night and he wanted to take me to a Brazilian restaurant - I had already eaten a little before he suggested it so I thought I'd try it out.
I went and looked at the entire menu to see what veggies they use in other entrees.
I noticed that they had 2 large salad options and then I also noticed that they offered a pasts with zucchini and other veggies.
So I asked for one of the salads - and asked them to add some zucchini if they could.
He told me it wouldn't be cooked...I said "GREAT!"
so then I got a bottle of their olive oil and there were lemons on the table for decoration and I cut one open and used the lemon juice and olive oil as dressing.
Ohhhh it was tasty!
Jerry had Lamb, plantains, rice and beans. and boy it looked great and I wanted a taste of the lamb, but figured it wasn't worth the consequence of finding myself wanting more cooked food later.
WOW
I'm wanting to learn how to make the restaurant experience more interesting for me since I know that it will be more limited then when I ate EVERYTHING.
I'm considering bringing an avocado and my own dressing with me so I can get more filled up with a salad.
I have another challenge on Saturday night.
My dad's birthday dinner is at a seafood restaurant in Malibu.
I think I'll eat something before we go and bring things to eat with me.
I may bring a blueberry pie to share for the dessert.
My dad has diabetes so it might be fun to make him something he can actually eat for his b-day cake.
*c :)