View Full Version : question on Allissa's blueberry pie
02-03-2005, 10:33 AM
I was wanting to try to make Alissa's blueberry pie from her DVD for my
birthday next week. It looks so YUMMY!!!! :D
I was wondering if one could use "frozen" blueberries instead of fresh?
Hard to find organic fresh blueberries right now (and soo very expensive!).
02-03-2005, 11:28 AM
This pie is definately the best treat I've made since being raw--good choice!
I used blueberries from my freezer for mine, and it turned out great. Good luck!
02-03-2005, 11:43 AM
Thanks Sharon! I can't wait to try it (drooling!).
02-03-2005, 12:19 PM
One more thing..... when I made the pie, I made the crust thicker than called for in the book- I believe I increased the ingredients by 1/3. To me, the crust is the best part! Anyway, if you like the almond/date crust as much as I do, you may want to do the same!
02-03-2005, 06:49 PM
Oh, a thicker crust does sound devine and indulgant.
I will try it!
02-03-2005, 07:38 PM
If using frozen blueberries, do you thaw and drain first cuz otherwise wouldn't there be way too much water?
02-03-2005, 08:07 PM
I semi-thawed mine by running the bag under warm water. If I recall correctly, I didn't drain and it came out okay. Juices ran down into the crust over a couple days, but it was never mushy.
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