Collard Green Recipes?

[Spectatrix]

I got some collard greens to make collard wraps (and I made a few), but the remaining leaves have too many holes to be properly utilized for wraps. What are some raw recipes that you guys have that use collard greens?

[Lay-Lay]

I used them in green patte just today!

[Spectatrix]

What was in your pâté besides collards, if you don't mind me asking?

[Rawkinlocs]

If you like "southern" type greens, here is a recipe by my friend Jacki:

(you can adjust the amounts as needed)
2 lbs. Kale and collards (organic is best)
red onion
celery
red bell pepper
jalepeno (optional)
1 clove garlic
Sea salt
¼ c. olive oil
Juice of 3 lemons (or 6 TBS. of apple cider vinegar)Wash the greens and rinse them thoroughly.

Chop the red onion, celery, and red bell pepper, jalapeño and garlic and put it aside until ready to add. Sprinkle a little sea salt on those veggies as well.

Roll the greens up (you can do this with any size) and cut them into ribbons - this really makes a difference to me as they marinate. Add the juice lemon juice and mix all together with your hands. Finally, I add the other chopped vegetables, mix and then let them sit overnight; they will eventually look cooked in a day or so.

You could also make Alissa's Marinated Kale (if you have the book) and sub collards for the kale.

[Laurina]

Thank you for the recipe! I so love collards and put them in my green drinks (just one leaf). I don't get to enjoy them like that. Laurina

[eachpeachpearplum]

I love marinated veggies in these along with a nut cheese!

http://www.rawfoodtalk.com/forum/showthread.php?t=10776