what to do with soaked raisens!!

[sptygl]

hi,
ok, i soaked raisens for a recipe BUT..... left them in way way too long!
they've started to ferment -- like wne???
i'm not sure what to do with them, or if they are still edible.
can anyone recommend a thought here??
thanks...........

been having fun being RAW!!!! i love all the interesting recipes you all post!!!
love. love. love........................ :)

[rawpriestess]

Well, I don't care for fermented anything, so I can't help you, but at least my post will bump this up a bit, and maybe someone will have some idea for you.

[Graciebeliever]

Well you could make APPLEJACK <--- Bootleg Liquor
Just kidding!!

Hehe I would toss them out and learn a lesson about forgetting your little raisins

I have Murdered a few sunflower seeds so far **shame**

set a timer to help remind you :)

[sptygl]

it almost has a wine - liquor smell to it! just thought maybe, i know it sounds stupid to think the possibility.... make a liquor-wine type thing with it.
just thought there was something to be done, since they were at one time grapes, and now they are changing into the fermenting stage.

oh well, thanks anyway