kirk
09-04-2004, 10:57 AM
Annette's Favorite Salad Dressing
1 cup extra virgin olive oil
1/2 cup catsup (buy a healthy one)
1/4 cup apple cider vinegar (raw & unfiltered)
1 tablespoon honey--more or less to taste (raw & unfiltered)
1 teaspoon mustard (buy a good one from the health food store)
1 clove garlic (minced)
Place ingredients in order given into mixing bowl and stir. Then pour into blender and blend well. Chill to blend flavors, or can be used immediately.
Poppy Seed Dressing
4 Tablespoon fresh lemon juice
4 Tablespoon fresh orange juice
1/2 cup soaked almonds
2 Tablespoon green onion
1/2 teaspoon paprika
2 tablespoon poppy seeds
Place almonds in a bowl, cover with distilled water, and soak overnight. Drain and place all ingredients in blender except poppy seeds. Blend until desired consistency is reached, adding distilled water if needed. Stir poppy seeds in by hand before serving.
Grape Juice and Avocado Dressing
"One of my favorite raw recipes is to make 1 cup of fresh grape juice and put it into a blender with the flesh of one ripe avocado. It makes a wonderful sweet sauce for over strawberries, peaches, nectarines, apples, etc. Just use your imagination.
Darlenes Favorite Salad Dressing
1/2 avocado, peeled
1 celery stalk
1 tomato
1/4 cup fresh snipped chives
1/4 cup fresh snipped parsley
1/2 cup coarsely chopped onion
1 cup water
1/4 cup apple cider vinegar (organic)
2 teaspoons Celtic Sea Salt(or other seasonings)
Combine all ingredients in a blender and blend until smooth.
Chill. Serves 4 to 6.
Merry's Favorite Salad Dressing
1 avocado (peeled)
1 clove of garlic
Water
Lemon juice or Celtic Sea Salt to taste.
Put avocado and garlic and seasoning in blender with enough water to cover half way. Blend until creamy. Add water if needed to desired consistency.
Chris's Favorite Salad Dressing
1 cup extra virgin olive oil
3 tablespoons raw, unfiltered, organic apple cider vinegar
3 tablespoons raw organic honey
1 teaspoon garlic powder (or one fresh, finely chopped garlic clove)
1 teaspoon Italian herb seasoning
2 teaspoons of Celtic Sea Salt
Pour all ingredients into a salad dressing jar and shake vigorously. We have found it gets better the longer it sits. We refrigerate it and the olive oil thickens somewhat, which makes it cling to the salad better.
Ruth's Favorite Salad Dressing
1 cup flax oil (or extra virgin olive oil)
1 tablespoon basil (or Italian herbs)
1 teaspoon granulated garlic (or fresh garlic)
1 tablespoon dried onion flakes
Celtic Sea Salt to taste
Mix with a hand blender or shake in a jar.
Rhonda's Favorite Salad Dressing
1/3 cup lemon juice
1/3 cup honey (raw & unfiltered)
1/3 cup extra virgin olive oil
1 garlic clove
1 tablespoon minced sweet onion (or dried onion flakes)
Celtic Sea Salt to taste
1 teaspoon oregano
1/2 teaspoon basil
Mince garlic clove and onion
Richard's Favorite Dressing
One avocado, mashed
Juice of one lemon
One tablespoon flax seed oil
Celtic Sea Salt to suit taste
Dash of the following: cayenne pepper; curry; kelp powder; favorite dried herbs (I use a mix of basil, chervil, tarragon, marjoram and chives). Find an herb mix that you like. Add distilled water to consistency you like--the thin you can use on salads, the thick as a veggie dip or whole grain/rice snack cracker spread.
Avocado Dressing
1 ripe avocado
1 lemon, juiced
Mash the avocado until smooth, add the lemon juice until a creamy consistency is obtained. To Serve: Place leaf lettuce on a plate, spread with avocado mixture, top with raw sweet corn salad.
Tahini Salad Dressing
1/4 cup lemon juice (freshly squeezed)
1/2 cup flax, or extra virgin olive oil
1/3 cup tahini
1 tablespoon finely chopped onion
1 garlic clove
1 tablespoon pure maple syrup
1/4 cup distilled water
Celtic Sea Salt to taste
Combine all ingredients in a blender and blend till smooth.
Italian Dressing
1/2 cup Extra Virgin Olive oil
1/4 cup lemon juice
1 - 2 cloves garlic
1 teaspoon whole grain mustard (optional)
1/2 cup distilled water
1 green onion
1 teaspoon honey or maple syrup
dash cayenne to taste
Place all of the above ingredients in a blender and blend until smooth. Then stir in:
2 teaspoons Italian seasoning (or 1 teaspoon oregano & 1/2 teaspoon basil)Refrigerate till used.
LORIS NO BEAN RAW HUMMUS Spread
2 medium Zucchini
2-5 cloves Garlic (according to taste)
1/4 cup Extra Virgin Olive Oil
1/2 cup fresh Lemon Juice
1 teaspoon Celtic Sea Salt (or to taste)
1/4 teaspoon Cayenne Pepper
1 1/2 teaspoon Paprika
3/4 cups brown Sesame Seeds (unhulled)
3/4 cup Tahini
Garnish with Parsley
Blend first seven ingredients in processor until smooth.
Add Sesame Seeds and Tahini and blend.
1 cup extra virgin olive oil
1/2 cup catsup (buy a healthy one)
1/4 cup apple cider vinegar (raw & unfiltered)
1 tablespoon honey--more or less to taste (raw & unfiltered)
1 teaspoon mustard (buy a good one from the health food store)
1 clove garlic (minced)
Place ingredients in order given into mixing bowl and stir. Then pour into blender and blend well. Chill to blend flavors, or can be used immediately.
Poppy Seed Dressing
4 Tablespoon fresh lemon juice
4 Tablespoon fresh orange juice
1/2 cup soaked almonds
2 Tablespoon green onion
1/2 teaspoon paprika
2 tablespoon poppy seeds
Place almonds in a bowl, cover with distilled water, and soak overnight. Drain and place all ingredients in blender except poppy seeds. Blend until desired consistency is reached, adding distilled water if needed. Stir poppy seeds in by hand before serving.
Grape Juice and Avocado Dressing
"One of my favorite raw recipes is to make 1 cup of fresh grape juice and put it into a blender with the flesh of one ripe avocado. It makes a wonderful sweet sauce for over strawberries, peaches, nectarines, apples, etc. Just use your imagination.
Darlenes Favorite Salad Dressing
1/2 avocado, peeled
1 celery stalk
1 tomato
1/4 cup fresh snipped chives
1/4 cup fresh snipped parsley
1/2 cup coarsely chopped onion
1 cup water
1/4 cup apple cider vinegar (organic)
2 teaspoons Celtic Sea Salt(or other seasonings)
Combine all ingredients in a blender and blend until smooth.
Chill. Serves 4 to 6.
Merry's Favorite Salad Dressing
1 avocado (peeled)
1 clove of garlic
Water
Lemon juice or Celtic Sea Salt to taste.
Put avocado and garlic and seasoning in blender with enough water to cover half way. Blend until creamy. Add water if needed to desired consistency.
Chris's Favorite Salad Dressing
1 cup extra virgin olive oil
3 tablespoons raw, unfiltered, organic apple cider vinegar
3 tablespoons raw organic honey
1 teaspoon garlic powder (or one fresh, finely chopped garlic clove)
1 teaspoon Italian herb seasoning
2 teaspoons of Celtic Sea Salt
Pour all ingredients into a salad dressing jar and shake vigorously. We have found it gets better the longer it sits. We refrigerate it and the olive oil thickens somewhat, which makes it cling to the salad better.
Ruth's Favorite Salad Dressing
1 cup flax oil (or extra virgin olive oil)
1 tablespoon basil (or Italian herbs)
1 teaspoon granulated garlic (or fresh garlic)
1 tablespoon dried onion flakes
Celtic Sea Salt to taste
Mix with a hand blender or shake in a jar.
Rhonda's Favorite Salad Dressing
1/3 cup lemon juice
1/3 cup honey (raw & unfiltered)
1/3 cup extra virgin olive oil
1 garlic clove
1 tablespoon minced sweet onion (or dried onion flakes)
Celtic Sea Salt to taste
1 teaspoon oregano
1/2 teaspoon basil
Mince garlic clove and onion
Richard's Favorite Dressing
One avocado, mashed
Juice of one lemon
One tablespoon flax seed oil
Celtic Sea Salt to suit taste
Dash of the following: cayenne pepper; curry; kelp powder; favorite dried herbs (I use a mix of basil, chervil, tarragon, marjoram and chives). Find an herb mix that you like. Add distilled water to consistency you like--the thin you can use on salads, the thick as a veggie dip or whole grain/rice snack cracker spread.
Avocado Dressing
1 ripe avocado
1 lemon, juiced
Mash the avocado until smooth, add the lemon juice until a creamy consistency is obtained. To Serve: Place leaf lettuce on a plate, spread with avocado mixture, top with raw sweet corn salad.
Tahini Salad Dressing
1/4 cup lemon juice (freshly squeezed)
1/2 cup flax, or extra virgin olive oil
1/3 cup tahini
1 tablespoon finely chopped onion
1 garlic clove
1 tablespoon pure maple syrup
1/4 cup distilled water
Celtic Sea Salt to taste
Combine all ingredients in a blender and blend till smooth.
Italian Dressing
1/2 cup Extra Virgin Olive oil
1/4 cup lemon juice
1 - 2 cloves garlic
1 teaspoon whole grain mustard (optional)
1/2 cup distilled water
1 green onion
1 teaspoon honey or maple syrup
dash cayenne to taste
Place all of the above ingredients in a blender and blend until smooth. Then stir in:
2 teaspoons Italian seasoning (or 1 teaspoon oregano & 1/2 teaspoon basil)Refrigerate till used.
LORIS NO BEAN RAW HUMMUS Spread
2 medium Zucchini
2-5 cloves Garlic (according to taste)
1/4 cup Extra Virgin Olive Oil
1/2 cup fresh Lemon Juice
1 teaspoon Celtic Sea Salt (or to taste)
1/4 teaspoon Cayenne Pepper
1 1/2 teaspoon Paprika
3/4 cups brown Sesame Seeds (unhulled)
3/4 cup Tahini
Garnish with Parsley
Blend first seven ingredients in processor until smooth.
Add Sesame Seeds and Tahini and blend.