View Full Version : ? about cutting board over burners.
07-12-2006, 04:59 PM
How the heck do you clean the board? I saw one a couple of days ago and it was heavy. I don't think it would even fit in my sink it was so big. So how would it be cleaned?
07-12-2006, 05:09 PM
Hmm, well I've heard putting it in the microwave kills bacteria. But you aren't really using it for raw meats and fish I assume, so there wouldn't be those kinds of bacteria. maybe just run it with a towel soaked in hot water to clean it?
07-12-2006, 05:12 PM
i just wipe mine down with vinegar.
07-12-2006, 05:15 PM
I wipe mine off with a little water, but I now use the flexible plastic ones, and I can easily put them in my sink, although I never use soap on anything anymore, I do occasionally use borax water
The more raw I go, the more I change what I do and use.
but I eat fruit off the tree, I don't even rinse it, so I'm not going to worry about washing my cutting board. I rinse of the sticky bits, and that's all.LOL
07-12-2006, 11:16 PM
Hot water with lemon juice :D
07-12-2006, 11:42 PM
nope, don't use honey anymore, I decided to be 100% vegan.
07-13-2006, 12:16 AM
Simply with water or soapy water. I'm not scared of germs. :)
07-13-2006, 09:14 PM
A lil Hydro P mixed with hot water. Or I just take my big board when I havent been maintaining it and I put it in my shower, Which has a filter, I put the shower on BURNING HOT, and it washes like a pro!
07-14-2006, 05:10 AM
My sink has a pull out faucet integrated into the faucet that can change from normal water flow to 'shower' type water flow at the touch of a button. For my large items, I just set them above the middle of my double sink and lift up the faucet and spray them down from above. Yes...it sometimes sprays over, but then my floor gets a quick clean, too! It is my messiest floor area in the kitchen and usually needs it anyway!
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