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mel123
07-10-2006, 09:48 PM
I am making the onion bread recipe as we speak....is the batter supposed to chuncky or runny??? I do not want to put it in the dehydrator if it is not right...Help!!!!

rawpriestess
07-10-2006, 09:50 PM
I like it smoother, not so chunky, but I'm sure it would be great either way.

mel123
07-10-2006, 09:50 PM
so do I add water to make it runnier??

rawpriestess
07-10-2006, 09:54 PM
NOPE, do not change the recipe, just keep it moving in the food processor, and the onions, will liquify more.


if yo've already added the flax seed, this will be a loosing battle, just glop out into a bowl, and mix the best you can.

mel123
07-10-2006, 09:58 PM
ok i'll see how things turn out...I do not have any more sunflower seeds to start all over again...thanx for your help....