Graciebeliever
07-09-2006, 01:52 PM
I had 3 large tomatoes that needed using today and they were good but too soft for a salad so I dug through my newley collected recipes and saw something called "Live Ketchup". I though hmm.... so I had all the ingredients so I made it!
Fabulous!
It was wonderful made fresh and very complex in flavor so Imagine that if it "married" in the bowl in the fridge over night then it might be even better. I just think it will get all eaten before it makes it that far :)
3 Tomatoes
1/4c Raisins
3/4c Sundried Tomatoes (soaked)
1/4c Chopped Beet
Dash of Cayenne ( I think this really makes it ZING)
2 tsp. Fresh ginger (optional)
2 tsp. Celtic sea salt (could use less or none here if you choose)
1 tsp. Raw apple cider vinegar
Blend smooth or chunky to your taste
I served mine with some kelp spinkles and some avo cubes
Oh my to DIE for :)
and Pretty too
Fabulous!
It was wonderful made fresh and very complex in flavor so Imagine that if it "married" in the bowl in the fridge over night then it might be even better. I just think it will get all eaten before it makes it that far :)
3 Tomatoes
1/4c Raisins
3/4c Sundried Tomatoes (soaked)
1/4c Chopped Beet
Dash of Cayenne ( I think this really makes it ZING)
2 tsp. Fresh ginger (optional)
2 tsp. Celtic sea salt (could use less or none here if you choose)
1 tsp. Raw apple cider vinegar
Blend smooth or chunky to your taste
I served mine with some kelp spinkles and some avo cubes
Oh my to DIE for :)
and Pretty too