spicyfull
07-09-2006, 12:46 AM
titled The Raw Food Gourmet (Going Raw for Total Well-Being), by Gabrielle Chavez. It is so informative, it covers most of your questions if you are new to RAW. It also is great reading for you seasoned nuts. It is paper back and there are NO pictures. I paid $14.95 at my local Vromans Book Store. It has recipes and so much more like making Kiefer, Cheeses. It is a 200 page book that you will not be able to put down until you have devoired it. www.northatlanticbooks.com
"Dom's Kefir insite"
"Dom's Kefir insite"