RawPriestess - Creamy Corn Chowder Recipe?

[mathteacher]

RawPriestess,

I have been drooling since reading in your journal about your corn chowder, and I've done some searches, but I can't find the recipe anywhere?

Would you mind directing me to it?

I appreciate it!
Mickie

[Spectatrix]

I posted RP's recipe earlier, but now I can't find the thread where I found it originally, so she may not intend for it to be public (though I believe it's in one of the raw cookbooks she sells). Anyways, realizing that, I removed the recipe I'd posted, since I don't want to be guilty of posting it without her permission.

[mathteacher]

Awwww...shoot. I saw it yesterday and just came back to write it down....

Thanks anyways! :o

[wyjoz]

RP did not post a recipe per se; she wrote 'MY FAMOUS CREAMY CORN CHOWDER, WITH MASSIVE AMOUNT OF FRESH MUSHROOMS, CORN, RED PEPPER, AND YELLOW SQUASH mmmmmmmmmmmmmm I EAT THIS ALMOST EVERY DAY, OH, IT'S MADE WITH ALMOND MILK "

Corn Chowder for Zena: by Joz ****IF ANYONE WANTS TO TRY THIS IT'S DELICIOUS !!

2 1/2 C ALMOND MILK
2 C fresh corn
1 clove garlic crushed
1 each soaked sun dried tomato
Blend Well above ingredients
Add
dash sesame oil
dash soy sauce
1 t chili pepper
1/2 t cumin
*** can add 1/2 jalapenio diced
if you want it spicier
Top with
sliced sweet onion
mushrooms
red pepper
yellow squash
zuchini
top with finely chopped parsley
ADJUST SEASONINGS TO YOUR TASTE

[mathteacher]

Thank you, Thank you!!!! :D :D :D :D

[wyjoz]

You are more than welcome! This is so delicious! It's my recipe, well, following RP's comments! RP states that she had it everyday and I can see why!. Enjoy and play with the flavors. The sesame oil is very strong so don't overdo it BUT it gives the chowder a great unusual taste. I got it in some health organic store -- not 100% sure if its RAW. Don't know what else to say other than for RP to post her version? Joz

[Sharon in Colorado]

1 each soaked sun dried tomato



I am curious what quanitity this is.

[wyjoz]

Sharon in Colorado:
That is: one dried round = 1 tomato. Hope that helps

[rawpriestess]

Hi, thanks for asking, but the publisher of my book holds the copyright to that recipe, I can only sell it on my website, I can't post it openly any more.

[rawpriestess]

PS, the above recipe is not my recipe, although it sounds good too.

[wyjoz]

RP did not post a recipe per se; she wrote 'MY FAMOUS CREAMY CORN CHOWDER, WITH MASSIVE AMOUNT OF FRESH MUSHROOMS, CORN, RED PEPPER, AND YELLOW SQUASH mmmmmmmmmmmmmm I EAT THIS ALMOST EVERY DAY, OH, IT'S MADE WITH ALMOND MILK "

Corn Chowder for Zena: by Joz ****IF ANYONE WANTS TO TRY THIS IT'S DELICIOUS !!

RP and ALL I did say Corn Chowder for Zena by Joz this is my concoction. *check Post #6 I mentioned it again. I shared it because it's delicious!

[Sharon in Colorado]

The sesame oil is very strong so don't overdo it BUT it gives the chowder a great unusual taste. I got it in some health organic store -- not 100% sure if its RAW.

I noticed that the "toasted" sesame oil has a pretty strong flavor, but there also is a cold-pressed sesame oil by Spectrum that is fairly mild.