View Full Version : Spanish Rice!!!
07-01-2006, 05:01 PM
I just wanted to rave about Alissa's Spanish rice! I have to say though it reminded more of taco meat than rice. I put it in romaine leaves and I had a taco! For real! It had a cheesy taste to me even. So whenever you are having a craving for tacos look no further! It was really quick and easy to make too. I didn't put cilantro in just because my grocery store was out but it still had a good flavor. Try this recipe! I know that I'm going to have it often! YUM! Ok... I'm done. :p
07-01-2006, 05:20 PM
i'll have to try this soon
Cilantro is the key to mexican flavor and flair for me, how did you do without?
07-01-2006, 06:22 PM
Could you pretty please post the recipe on here Life-In-Me? I don't have Alissa's book, but I really want to try that recipe, it sounds yummy :-D
That's exactly what I did! Well, I din't use Alissa's recipe but they were probably similar... I had half as just rice and then half dehydrated until it was perfectly moist yet crumbly, and voila, taco filling~!
07-02-2006, 12:15 PM
Yum! Can we have your recipe?? Chips and Mexi Food is my weakness.... :D
07-02-2006, 01:15 PM
life-in-me posted the recipe earlier, but I presume it was deleted by a mod. Alissa's recipes are not supposed to be posted here unless she has given permission for someone to do so. This is because, given that this is Alissa's forum, she and the mods want to encourage people to buy the book rather than giving away the recipes for free.
07-02-2006, 02:17 PM
Spectatrix is correct...but even with that, here is a past post/discussion on this topic to shed a bit MORE light on it (it goes right to a post of mine, but you can read the entire thread to see how it all got started and what the outcome was of this discussion): http://www.rawfoodtalk.com/forum/showthread.php?p=108079&highlight=copyright#post108079
07-03-2006, 08:00 AM
Sorry about that! My bad. :o
07-03-2006, 10:16 AM
I don't remember seeing that in her book, going to check now. :D
07-03-2006, 01:33 PM
What could I use instead of barley?
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