madmel
06-29-2006, 08:21 PM
Hi guys,
I am shocked by the amount of vinegar I am using at the moment (apple cider vinegar that is).
I just can't seem to get enough of it. Same with salty things - not salt by itself or salt in a salad, but salty flavours like nut butter with salt or seaweed with salt.
I am afraid of getting too much acid and salt, but without just everything tastes bland. I don't use many other spices at the moment, some pepper and herbs, that's it.
Does anybody have an idea what this could be?
mel, slightly acidy...
I am shocked by the amount of vinegar I am using at the moment (apple cider vinegar that is).
I just can't seem to get enough of it. Same with salty things - not salt by itself or salt in a salad, but salty flavours like nut butter with salt or seaweed with salt.
I am afraid of getting too much acid and salt, but without just everything tastes bland. I don't use many other spices at the moment, some pepper and herbs, that's it.
Does anybody have an idea what this could be?
mel, slightly acidy...