question for maraw???

[rawjojo]

Hi!

I have been admiring your stuffed mushrooms in the food photos post for a while and I have also been trying to recreate them with no luck! I am wanting something with that bread-crumby texture and so far I can't figure it out. I was wondering if you couold give a hint as to what you stuffed your with. I have tried about 3 different ways and each time they are less than desirable! Thanks in advance!
Jodi

[maraw]

I'm happy to share the recipe with you. And I'm posting the picture for the benefit of others, so they'll know the one we are talking about.

I hope you like these as much as I do. They really do remind of the old SAD kind, only better.

Stuffed Mushrooms Caps

1/2 C Brazil Nuts
1/2 C Macadamia Nuts
1/2 C Pecans
1/4 C unsweetened shredded dried coconut
2 green onions
1 large fresh shitake mushroom
1/2 tsp. garlic
1 T lemon juice
4 T parsley
3 sun-dried tomato, rehydrated
1/3 red bell pepper
1/2 tsp. Herbamere seasoning
1 tsp. Herbs of Provence

16 large white mushrooms
olive oil for brushing mushrooms

De-stem and clean mushrooms, generously brush with olive oil and set to one side. Process nuts and coconut together until very light and almost fluffy - be careful not to over-process and begin making nut butter. Add all other ingredients and pulse chop until blended well. Stuff mushrooms and place on mesh dehydrator screen. Dehydrate at 115 degrees for about 2 hours.

[Raw Jewelrylady]

WOW..Thanks for sharing the recipe-I was admiring them as well. Can't wait to try them, :p :)

Lana