paleogirl
06-28-2006, 12:17 AM
I've been high raw / 100% raw on and off for a couple of months. The longest stretch I was 100% raw was 2 weeks.
Anyway, after a week at 100% this last time, I became incredibly sensitive to fruit - stupidly bloated and horribly foggy headed/dizzy. I also started to need more sleep and became depressed, irritable... my skin was a mess and I gained 8 pounds. The foggy-headness was the worst part though. This is also exactly what happened the previous time I was 100%, I think because I increase my fruit intake.
Once again, led by my past experiences of when I felt GREAT, I cut out fruit and added back some cooked meat (mainly wild salmon). I instantly felt better. I've been eating everything raw except my daily meat/fish, and the weight is slowly normalising and the foggy-headedness has completely gone, skin clearing, stomach no longer bloated and I am happy/energetic again.
I tried a teaspoon of apple juice this AM and the foggy-headedness and bloating came instantly back! It took all day to wear off.
Although right now, at low-carb high raw I feel great, I have this nagging desire to be 100% raw again. I can just feel that it's right. However I really don't feel I can do that whilst omitting fruit. I also have a feeling that my depression and mood problems came from lack of protein. I had been eating almonds and sunflower seeds, but I'd previously been on a very high protein diet. I think some of us just need different ratios of food to others, and I truly feel great on high protein (and terrible on less). I eat a lot of good fats too - an avocado a day, coconut oil, flax seeds, almonds...
Any ideas on how to maintain high protein and fruit-free but be 100% raw? Anyone else had the reaction I had? The only solution I can think of is to add sashimi daily - not vegan but still raw. I appreciate this board is vegan, but I'm trying to make RAW work for my body, and I would be vegan if I felt I could. It's totally not about meat or cooked food cravings (the only thing I crave is raw fruit!!) As mentioned before, I'm 100% dairy free (casein intolerance), so I probably actually consume less animal products than most dairy-eating vegetarians!
Has anyone managed raw without fruit? What do you eat? I was only having 2-3 portions a day, but right now I can't even tolerate a bite of apple. I really feel like I have an all-round carbohydrate intolerance. :( :confused:
Anyway, after a week at 100% this last time, I became incredibly sensitive to fruit - stupidly bloated and horribly foggy headed/dizzy. I also started to need more sleep and became depressed, irritable... my skin was a mess and I gained 8 pounds. The foggy-headness was the worst part though. This is also exactly what happened the previous time I was 100%, I think because I increase my fruit intake.
Once again, led by my past experiences of when I felt GREAT, I cut out fruit and added back some cooked meat (mainly wild salmon). I instantly felt better. I've been eating everything raw except my daily meat/fish, and the weight is slowly normalising and the foggy-headedness has completely gone, skin clearing, stomach no longer bloated and I am happy/energetic again.
I tried a teaspoon of apple juice this AM and the foggy-headedness and bloating came instantly back! It took all day to wear off.
Although right now, at low-carb high raw I feel great, I have this nagging desire to be 100% raw again. I can just feel that it's right. However I really don't feel I can do that whilst omitting fruit. I also have a feeling that my depression and mood problems came from lack of protein. I had been eating almonds and sunflower seeds, but I'd previously been on a very high protein diet. I think some of us just need different ratios of food to others, and I truly feel great on high protein (and terrible on less). I eat a lot of good fats too - an avocado a day, coconut oil, flax seeds, almonds...
Any ideas on how to maintain high protein and fruit-free but be 100% raw? Anyone else had the reaction I had? The only solution I can think of is to add sashimi daily - not vegan but still raw. I appreciate this board is vegan, but I'm trying to make RAW work for my body, and I would be vegan if I felt I could. It's totally not about meat or cooked food cravings (the only thing I crave is raw fruit!!) As mentioned before, I'm 100% dairy free (casein intolerance), so I probably actually consume less animal products than most dairy-eating vegetarians!
Has anyone managed raw without fruit? What do you eat? I was only having 2-3 portions a day, but right now I can't even tolerate a bite of apple. I really feel like I have an all-round carbohydrate intolerance. :( :confused: