View Full Version : sea lettuce? dulse? hm...
06-27-2006, 05:32 PM
I ordered from Maine Coast Sea Vegetables, and I got a TON of laver, sea lettuce, dulse flakes, and nori sheets. (2 lbs. each of the leaves, and 100 of the sheets.)
The nori sheets are no problem: I love me some wraps. But what to do with the rest? I normally just soak it and put dressing on it, like an avocado-based lemon/lime/sesame/carrot/cayenne/nutritional yeast/miso dressing, but I don't really have any other ideas.
06-27-2006, 06:43 PM
chop it up on salads, put in soups too.
06-27-2006, 06:47 PM
send me some! lol. but really...what rawfigure has said plus maybe even but some in your wraps?
06-27-2006, 07:02 PM
use them in patte's, raw crackers, & smoothies
06-27-2006, 07:50 PM
I like to put dulse in nut pates, and then stuff a tomato with the pate and a bit of romaine or sprouts.
I also like dulse with chopped tomatoes and kimchee.
Have you tried a seaweed salad?
06-27-2006, 08:30 PM
Thanks for your responces.
I don't eat dehydrated food (weak, slow digestion) so the crackers etc. won't work.
Seaweed salad... isn't that what I described? Soaked seaweeds with dressing?
06-29-2006, 03:45 PM
hmm I remember reading somewhere about a raw sea veggie pizza...let me see if I can find it.
yep here it is.
http://living-foods.com/recipes/seaveggiepizza.html I don't know if it helps at all, but maybe? you can probably add more sea veggies to it.
06-30-2006, 07:02 AM
Sea weed goes extremely well with avacado!! You could make a sea weed and avacado salad!! Yum!!
06-30-2006, 07:39 AM
do i use it dry when making a salad. I love the way the taste is not overpowering.
06-30-2006, 11:19 AM
I throw them on my salads. Or you can use dulse and kelp in salad dressings or in place of salt in recipes.
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