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NuttyRawMom
06-27-2006, 04:56 PM
What is a good dilution ratio of lemon juice to water to keep cut fruit fresh? I have an idea to keep a batch in the fridge in a small spray bottle to use at a moment's notice. For kindergarten snacks and hubby work lunches, I use it all the time! Thanks for any suggestions!

eachpeachpearplum
06-27-2006, 10:28 PM
I just fill a batter bowl with water, put in the juice of one lemon then throw everything in. That does the trick!