Lunar*Fey
06-27-2006, 12:23 PM
this recipe was just emailed to me from vegetarian times and it could so easily be made raw that I figured I would share.
3/4 cup pearl barley --I would say sproutI]
3 cups cooked fresh corn (from 3 large or 6 small ears) - [I]just don't cook of course
1/2 cup fresh green peas, lightly steamed, or 1/2 cup frozen petite peas, thawed --again leave out the cooking part obviously lol
4 ripe plum tomatoes, diced
1 celery stalk, diced (1/2 cup)
2 scallions (white and light green parts), sliced
3 to 4 Tbs. chopped fresh dill
3 Tbs. olive oil
Juice of 1/2 to 1 lemon, to taste
Feta cheese for garnish (optional) ---leave out or maybe use some sort of pine nut or cashew thing?
3/4 cup pearl barley --I would say sproutI]
3 cups cooked fresh corn (from 3 large or 6 small ears) - [I]just don't cook of course
1/2 cup fresh green peas, lightly steamed, or 1/2 cup frozen petite peas, thawed --again leave out the cooking part obviously lol
4 ripe plum tomatoes, diced
1 celery stalk, diced (1/2 cup)
2 scallions (white and light green parts), sliced
3 to 4 Tbs. chopped fresh dill
3 Tbs. olive oil
Juice of 1/2 to 1 lemon, to taste
Feta cheese for garnish (optional) ---leave out or maybe use some sort of pine nut or cashew thing?