Raw Food Careers

[NoGMO!]

I'm interested in hearing more about personal experiences with careers in Raw Foods, such as: chefs, personal chefs, caterers, shoppers, consultants, retail, trainers/teachers, etc.

anyone care to share any inside tips, advice, experiences? please. :p
how did it start?
how is it going?
what are the potentials?
what are mistakes to be avoided?
what was most surprising?
what are your goals?
etc...

[rawpriestess]

I am taking Alissa's class to learn all of these things.

[NoGMO!]

that's really great! I hope I can too one day. :)