what to do with leftover raw mozzarella?

[sosiesmom]

I made Allisa's recipe for mozzarella to use in an eggplant lasagna I threw together (ended up very yummy). Now, I have a lot leftover. What can I do with it? Thanks!

[Rawkinlocs]

You can dehydrate it into "slices"...spread it out thinly and when dry, cut or break apart and eat on crackers, in salads, etc.

[rawpriestess]

mmmmmmmmm pizza, rawviolies, lasagna I LOVE ITALIAN.

[Conscious Midwife]

What about mixing with fresh pineapple, crushed and completely drained ( save juice for something else) and maybe some pecans or walnuts and making some sort of cheese ball. You could probably use a cashew powder to give the mixture a bit more firmness.

I hadn't looked at the recipe yet, but could you season the cheese and add to some sort of raw pie shell with veggies and make a quiche that you can store and save for later?

[Tirza]

Wow, lifeAgift!
These are good ideas! I'm starting an idea file of things to try. Those are definitely going in it. Thanks

[Conscious Midwife]

What about pouring it over bell pepper that's been stuffed with mushrooms, sliced tomatoe and sprouted rice.


These foods should freeze ok and then easily warm in the dehydrator

[Raw Jewelrylady]

I have also dehydrated my cheese recipes & then sliced & frozen. They come out great & are so handy for any uses.

I like the cheese ball idea & the quiche...YUM....

I just whipped up a batch of Alissa's nacho cheese this morning for company. They could not believe what I made the cheese dip out of as they watched... & they LOVED it !!! I am sending them home with samples. :D

Lana