one for the books

[MaxMarie]

I have to share this one with you guys. I'm munching away and laughing at the same time.

I love hummus. We went to a friend's cafe the other day. They had fresh homemade hummus which they gave us on fresh pita bread still warm from the oven.

I just had a taste. It was so good. Since then I've been drooling for some hummus. Yesterday as I was packing my lunch in the morning, I decided to put my garbanzos in to soak. I was going to sprout them, but by the time I got home I was just itching for hummus so I made it last night.

The funny part? I decided to use my black sesame seeds to make tahini for the hummus. I also have some back sesame oil. I have heard it's good for grey hair. The taste is fairly the same...

My hummus - although it tastes divine - is sort of blue grey.

[Autumn]

Humm......... I think I'd have to close my eyes to eat it! LOL!

[RawTruth]

That's pretty funny. Why does that seem strange to us, anyway? After all, we do have purple eggplant and blueberries -- but now that I try, I can't think of any grayish veggies or fruit. Is it just me? (maybe cuz it's late!)

[Wendy]

This doesn't sound so bad. When I make babba ganoush (eggplant) cooked, it looks similar, a kind of grayish look.