View Full Version : Malt Vinegar
06-22-2006, 12:19 PM
I confess to being ignorant about vinegar and the different types. I am trying to find a salad dressing I like and think vinegar and oil with herbs is probably my best bet. What's the scoop on vinegar and raw?
06-22-2006, 03:20 PM
According to Alissa's book the only vinegar you should use is apple cider.
06-23-2006, 07:49 AM
I really like the ACV. Some wine vinegars are also raw too, so it's nice to have a little variety. Lemon juice, lime juice, orange juice also work well in certain types of dressings.
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