HELP: Need summer squarsh recipes fast

[Betty Rubble]

I'm heading to a Hallelujah Acres pot luck (vegan, raw) on Monday. I've got LOTS of fresh summer squash and a little bit of zucchini to get rid of. I've been searching all over the internet for a good raw recipe. Any ideas.

BTW: I'm so glad I stumbled across this site. I'll refer it to my friends.

[blessed]

I had a lot of white squash and i peeled it and thinly sliced it lengthwise and diced some red peppers (sweet ones) and diced some avocadoes with diced sweet onions and a yellow tomato for color and add your favorite dressing.
Girl it was good, yes i forgot some seasoning of your choice and mix it up.
I put mine on a bed of butternut lettuce and loved every bite of it.

Have fun at your meeting.

Ann :D

[Oceana]

I dont have one but maybe you could check threw these posts..
They ALL have the word squash in them..
http://www.rawfoodtalk.com/forum/search.php?searchid=432594

[Secret Heart]

peel the squash with a vegetable peeler for more "fettucine" type noodles...mash up an avocado and essentially make guacamole...thinned out a bit...add tomatoes later on if you wish...spice as desired.

Let it sit for an hour and you have some fantastic zucchini fettucine!!

[Nenyath]

You can also make the noodles as already mentioned and then make the marinare sauce from Alissa's book, I have heard it should be good. What I do is that I make tomato "sauce". Well ripe tomatoes, sun dried tomatoes, a little garlic, olive oil, spices, maybe a couple of dates. I variate the recipe all the time but it always turns out just beautiful! :p

Fly forever free..

[sport]

www.fredericpatenaude.com
Published every week. Raw recipe of the week.

Butternut Squash Soup
1 and 1/2 cups water
2 cups butternut squash, diced
4 ribs of celery
2 Tbs. tahini
2 green onions
1/2 cup fresh basil
1/2 tsp. sea salt
1/2 tsp. paprika


Blend the water and half of the butternut squash. Add progressively the other half as well as the rest of the ingredients and blend. This is a sweet soup that will surprise more than one. It is ideally made using a heavy-duty blender such as the Vita-Mix.

[Betty Rubble]

Thanks for all your wonderful suggestions. I have made copies so that I can try a couple of them. For tonight however, I am going to do the following:

Use my vegatable peeler to make my squash into thin ribbons (like spaghetti). I will use a combination of yellow squash and zucchini. I will top that with the following dressing that comes from Rhonda at Hallelujah Acres.

Lemon Dressing
1/3 C. olive oil
1/3 C. honey
1/3 C. lemon juice
1 clove fresh garlic
1 t. oregano
1 t. basil

I tried this out and even my husband said it tasted good.

[Sheryl]

Here's another yummy one:
http://www.raw-pleasure.com/raw-food-news/component/option,com_smf/Itemid,62/topic,1068.0

I made it tonight and it's just yummy!!!
Sheryl