View Full Version : HELP: Need summer squarsh recipes fast
06-17-2006, 10:15 AM
I'm heading to a Hallelujah Acres pot luck (vegan, raw) on Monday. I've got LOTS of fresh summer squash and a little bit of zucchini to get rid of. I've been searching all over the internet for a good raw recipe. Any ideas.
BTW: I'm so glad I stumbled across this site. I'll refer it to my friends.
06-17-2006, 10:24 AM
I had a lot of white squash and i peeled it and thinly sliced it lengthwise and diced some red peppers (sweet ones) and diced some avocadoes with diced sweet onions and a yellow tomato for color and add your favorite dressing.
Girl it was good, yes i forgot some seasoning of your choice and mix it up.
I put mine on a bed of butternut lettuce and loved every bite of it.
Have fun at your meeting.
06-17-2006, 10:47 AM
I dont have one but maybe you could check threw these posts..
They ALL have the word squash in them..
06-17-2006, 02:58 PM
peel the squash with a vegetable peeler for more "fettucine" type noodles...mash up an avocado and essentially make guacamole...thinned out a bit...add tomatoes later on if you wish...spice as desired.
Let it sit for an hour and you have some fantastic zucchini fettucine!!
06-17-2006, 03:27 PM
You can also make the noodles as already mentioned and then make the marinare sauce from Alissa's book, I have heard it should be good. What I do is that I make tomato "sauce". Well ripe tomatoes, sun dried tomatoes, a little garlic, olive oil, spices, maybe a couple of dates. I variate the recipe all the time but it always turns out just beautiful! :p
Fly forever free..
06-18-2006, 08:14 AM
Published every week. Raw recipe of the week.
Butternut Squash Soup
1 and 1/2 cups water
2 cups butternut squash, diced
4 ribs of celery
2 Tbs. tahini
2 green onions
1/2 cup fresh basil
1/2 tsp. sea salt
1/2 tsp. paprika
Blend the water and half of the butternut squash. Add progressively the other half as well as the rest of the ingredients and blend. This is a sweet soup that will surprise more than one. It is ideally made using a heavy-duty blender such as the Vita-Mix.
06-19-2006, 07:40 AM
Thanks for all your wonderful suggestions. I have made copies so that I can try a couple of them. For tonight however, I am going to do the following:
Use my vegatable peeler to make my squash into thin ribbons (like spaghetti). I will use a combination of yellow squash and zucchini. I will top that with the following dressing that comes from Rhonda at Hallelujah Acres.
1/3 C. olive oil
1/3 C. honey
1/3 C. lemon juice
1 clove fresh garlic
1 t. oregano
1 t. basil
I tried this out and even my husband said it tasted good.
06-19-2006, 07:49 AM
Here's another yummy one:
I made it tonight and it's just yummy!!!
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