chocolate pie or chocolate cake

[exurb]

I need a good recipe ASAP for a chocolate pie for unexpected guests tomorrow. (I don't have a VitaMix, and I just broke the glass jar of my other really good blender, so I am down to a normal department store blender, and top of the line Cuisinart food processor). The books I have here are Raw Food Real World (but theirs is pretty not raw with cups of maple syrup and SAD cocoa), and I have Charlie Trotter's Raw, and The Complete Book of Raw Food. My mom has borrowed my Alissa Cohen, my Renee Loux Underkoffler, my Rawsome by Brigitte MArs, and Juliano, I might be able to reach her to get a recipe out of those but maybe not in time.

Does anyone have a good recipe for a chocolate pie or at least the filling, or a rich chocolate cake? I'm hoping for something tried and true as it's for company.

[eachpeachpearplum]

Did you see my answer to a thread from last night? This may just do the trick and it's very moorish! Good luck! :p


http://www.rawfoodtalk.com/forum/showthread.php?t=15849

[exurb]

thanks eachpeach, that was great to have the recipe right there. I ended up sort of hybridizing between that recipe and the one in Raw Food Real World. The best part is that there's still a little left in the fridge!!! It's so good!!

[eachpeachpearplum]

thanks eachpeach, that was great to have the recipe right there. I ended up sort of hybridizing between that recipe and the one in Raw Food Real World. The best part is that there's still a little left in the fridge!!! It's so good!!


Ha ha, I JUST made the one from RFRW - WOW! I used agave instead of the maple syrup and part carob. It is devine. I then made candy with leftover crust!