View Full Version : almond wafers
06-12-2006, 09:23 AM
I am probably plagiarizing this recipe, but I made yummy almond wafers the other day. They remind me of those Italian pizzelle cookies.
almond pulp (from almond milk)
bit of honey
Throw it all in the food processor until blended, spread thin and dehydrate until crispy. I crumbled some on banana ice cream last night. Simple yet delicious!
06-12-2006, 09:57 AM
Rachel .... looks really good. I'll give this a try after my next batch of almond milk! ... tho I'll probably sub mango for apricot.
06-12-2006, 10:37 AM
For those of us who are measurement-dependent, would you please give at least a rough idea of how much of each ingredient? Thanks
06-12-2006, 12:04 PM
I used two cups of almonds to make my almond milk, so I guess it is just a bit less than that (I like my almond milk grainy.) Then I had 3 dates, probably 10 apricots and maybe a quarter to a half a cup of pumpkin seeds. Then I just poured in some honey, maybe a quarter of a cup. I just used stuff that I had laying around.
06-12-2006, 12:23 PM
Thanks a lot!
06-12-2006, 01:24 PM
06-13-2006, 12:17 PM
When I read that about it being like a pizzelle cookie, I ran to my cupboard and took out my little pizzelle maker that I have never used. (Got in on ebay, then soon after, I started raw)
Why not let the cookies dry partly, then as soon as they can keep their form, put them into the pizzelle molds and press! Finish drying to crispy stage and -Voila! Something with a cute shape!
Yes Yes Yes?
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