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rawhomeschoolmom
06-11-2006, 07:30 AM
Hi everyone,

I've made this a couple of times and love it!! I add dill and it really makes the salmon flavor come out!

I have not been soaking the walnuts for this recipe, though, because of what Alissa says in her book -- to get immediately started, don't worry about the soaking, etc. However, as a general rule, should walnuts be soaked before using them? I get so confused about this, thanks for the help! :)