View Full Version : crunchy breadsticks?
06-06-2006, 08:36 AM
i'd like to try to make breadsticks -- the cruchy sesame-covered ones like you used to get in all the restaurants wrapped in cellophane. any ideas on a raw bread dough that would end up very crisp? TIA
many blessings to all!
06-06-2006, 09:00 PM
I give them to my grandson and he loves them. He would not eat a fruit or veg if I begged or paid him so maybe they are not the best for raw eaters. Why not try celery or carrot sticks instead
06-06-2006, 11:00 PM
buckwheat and flax get crisp, you could try on of the cracker recipes and make them in bread stick shape and roll in sesame seeds.
06-07-2006, 05:51 AM
thanks for the suggestion. :) do you know a cracker recipe that uses buckwheat AND flax?
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