View Full Version : Question about Alissa's Marinara
06-03-2006, 04:51 PM
Ok...Everytime I make the marinara it always turns very very watery. Does this happen to anyone else? How do I make it so it's not watery? Any suggestions?
06-03-2006, 04:58 PM
I know that my marinara turns out watery because of the tomatoes, they are just really watery here. My solution for that: I deseed the large tomatoes first and add some small sweeter cherry tomatoes. Turns out a lot better!
06-03-2006, 10:10 PM
Put in more of the sundried tomatoes.
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