Question about Alissa's Marinara

[cheflissy]

Ok...Everytime I make the marinara it always turns very very watery. Does this happen to anyone else? How do I make it so it's not watery? Any suggestions?

Melissa

[madmel]

I know that my marinara turns out watery because of the tomatoes, they are just really watery here. My solution for that: I deseed the large tomatoes first and add some small sweeter cherry tomatoes. Turns out a lot better!

mel

[Brianna]

Put in more of the sundried tomatoes.