rachelmh
06-01-2006, 01:39 PM
I am so confused. I started my 30 day challenge on May 15th after a few weeks of transitioning (when I ate some fish and low-fat or fat-free dairy.) I haven't ever felt better (since May 15th), only lost 2.5 pounds as of the beginning of this week, but I feel great. No detox, but waiting for it to happen.
Now I read posts about tooth decay, too much fat, too much fruit, not enough of something else. I know there are going to be 1,000 different schools of thought but I don't want to put my health in jeopardy. I can see why people give up this wonderful way of life! Can someone please review a typical day and let me know if I am OK, or what I need to increase/decrease? I am just now reading on food combining. And I take Alissa's enzymes, when I remember. I exercise 5-6 days a week, and I have 13 pounds to lose from this point. (Getting married early next year, so ...)
Breakfast: typically either whole fruit or a smoothie of berries, banana or mango and some spinach
Mid-morning: usually fruit, veggies or some flax crackers (if I have them made)
Lunch: either a large salad with sprouts and avo or left-overs of a gourmet recipe
Dinner: same concept as lunch (I have cut down on the number of meals with nuts to one per day, as I think I was consuming too much fat with nuts, avo and olive oil.)
Dessert: If I feel the need, and have a gourmet dessert made, I have some of that -- or sometimes I have it in the late afternoon if I need a pick-me-up at work.
Is this OK? I am soooo confused. :confused:
Now I read posts about tooth decay, too much fat, too much fruit, not enough of something else. I know there are going to be 1,000 different schools of thought but I don't want to put my health in jeopardy. I can see why people give up this wonderful way of life! Can someone please review a typical day and let me know if I am OK, or what I need to increase/decrease? I am just now reading on food combining. And I take Alissa's enzymes, when I remember. I exercise 5-6 days a week, and I have 13 pounds to lose from this point. (Getting married early next year, so ...)
Breakfast: typically either whole fruit or a smoothie of berries, banana or mango and some spinach
Mid-morning: usually fruit, veggies or some flax crackers (if I have them made)
Lunch: either a large salad with sprouts and avo or left-overs of a gourmet recipe
Dinner: same concept as lunch (I have cut down on the number of meals with nuts to one per day, as I think I was consuming too much fat with nuts, avo and olive oil.)
Dessert: If I feel the need, and have a gourmet dessert made, I have some of that -- or sometimes I have it in the late afternoon if I need a pick-me-up at work.
Is this OK? I am soooo confused. :confused: