Favorite Alissa LOLF Recipe?

[elian]

Ok guys and gals,

What is your all time favorite recipe from Alissa's book?

[Raw Jewelrylady]

By far...Pesto Stuffed Mushrooms...YUMMMMMMM :D

Lana

[rawpriestess]

Okay, I can't pick only one


but these are my favorites

pesto stuffed mushrooms

meatloaf (made into burger patties)

raviolie

pizza bread

enchiladas

that is in order of preference, and how often I eat them,

I ALWAYS have all of these in my freezer at all times, I don't like to feel deprived and I like to be able to make anything in a minutes' notice,

so with these things I can eat anything I choose or feed an army. LOL

[elian]

So far my favorite (so far) is enchiladas.

[mbf]

Sorry, can't pick just one either !

Avocado Chutney :D

Pecan pie :)

Chili with onion dip :D

Carrot pecan burgers and curry sauce :)

I could keep going :o but those are my top 4 !

Mara

[heabrook]

Hmmm....

Enchiladas

Pizza bread

and others.. they're all good.. I'm making the crepes today w/ strawberry sauce :)

[mbf]

The crepes are awesome ! I put a banana in the filling mixture and it makes it so much creamier and easier to spread. The you have banana strawberry crepes!

Mara

[Cinnamon]

Crepes are by far my favorite along with the Black Forrest Cake!

Followed by
Falafal
Pecan Pie
Carrot Cake
Fudge Balls
Pad Thai
Onion Dip
Nacho Cheese (as a pate)
Mock Salmon Pate
Corn chip crackers

And the list goes on and on... but these are my top favorites!

[Brianna]

I really like the beanless falafel and the marinara sauce. There are others I love too, but those two pop to mind right off the bat.

[Migrou]

I must definitely try the enchiladas, they look soo awesome in the book, I will give it a try this week-end!

[IamLoved]

I really enjoyed the crab cake recipe. I don't know that this is my favorite but it was really good. Our 18 month old daughter loved them!

[onesmartcookie]

The crepes are awesome ! I put a banana in the filling mixture and it makes it so much creamier and easier to spread. The you have banana strawberry crepes!

Mara


Mara I'm so going to do that, add a banana to the creme filling. When I made the filling, I did it in my food processor and had trouble getting it really smooth and the consistency I wanted, so I'm totally going to try this. Thanks for the idea!

[Crystal Rose]

I, can't pick just one recipe either.

Here's a list of my fav's:

Mock Salmon Pate (so versatile!)
Angel Hair Pasta w/ Marinara Sauce (cuz it's SO hydrating!)
Nacho Cheese (OMG -- dehydrated -- I'll eat the whole thing!)
Carrot-Pecan Burgers (Yum!)
Date-Nut Torte (had every day for a few months)
Pizza w/ Easiest Crust (I freeze sometimes and take out as I need)
Sweet 'n Sour Dressing (great w/ Carrot-Pecan Burgers)
Chocolate Cannoli's (great for introducing a raw dessert to non-raw people cuz you can cut into little pieces -- watch out tho, they go REAL fast -- they disappear before your very eyes)

Can't wait to try every recipe in the book!!! ;)

Crystal

[rawrawks]

What are the enchiladas made with? I get my book this week and wanna be ready!!!!

[snoops]

frozen corn, orange juice, ground flax seed - I think that's all and then what ever cut up marinated veggies you choose to put in it. I also use a raw enchilada sauce from Noni that is posted a couple pages back in the photo's only thread. Its really good and keeps them from being too dry.

[rawrawks]

OOOOOOOOOOO thankx snoops...I will definitely have these on hand and be ready to enchilda!!!

[DRiz]

I made the enchiladas today and so far that is my favorite entree recipe that I've made. I ate a whole one (that's a lot for me) and am now stuffed! But, so good. I couldn't stop eating it.

[chi-iris-73]

that will be the cinamon toaster tarts made from sprouted wheat...filled with macadamia+honey...

They are like real bread!we all love them,even the SAD people here in our house!

[anniez]

As you can see from the variety of recipes, it depends on what you're hungry for at the moment.

Check out my Alissa and Annie thread, where I am working through the entire book and talking about each recipe. I am about half way there.

Annie

[mama29]

PESTO STUFFED MUSHROOMS!!!!!
They get soft and kinda greasy like there is butter in them. They always bring me over a slump - craving for Sad:(
LOVE EM:p