askcassyfirst
01-23-2005, 05:22 PM
Well, I thought I would post the results of my new dehydrator. I can't believe I waited all this time, and didn't just pop over and pick one up before now. I guess I kept thinking that I already had a perfectly good one, despite it's lack of fan, etc.
Anyway, the pizza came out nice. Alissa's recipe was great. I made the "easy" crust, rather than the gourmet or "easiest " version. It really is remenicent of pizza. I haven't had any in ages, so the flavor seemed to be right in line. My husband liked it too. Said it wasn't super special, but he did eat it. Funny, he left the edging "crust" just like he does on regular pizza. THat struck me as funny.
The recipe made 2 1/2 sheets in the dehydrator. I know that the hole in the center isn't totally orthodox for a pizza, but then, don't they make "pizza" pockets and pass those off for the italian specialty as well? :) :D :D
THis pie has sweet onions and mushrooms, as well as basil. I made a couple of other versions as well. Yum!
Cassy. here is the pic
Anyway, the pizza came out nice. Alissa's recipe was great. I made the "easy" crust, rather than the gourmet or "easiest " version. It really is remenicent of pizza. I haven't had any in ages, so the flavor seemed to be right in line. My husband liked it too. Said it wasn't super special, but he did eat it. Funny, he left the edging "crust" just like he does on regular pizza. THat struck me as funny.
The recipe made 2 1/2 sheets in the dehydrator. I know that the hole in the center isn't totally orthodox for a pizza, but then, don't they make "pizza" pockets and pass those off for the italian specialty as well? :) :D :D
THis pie has sweet onions and mushrooms, as well as basil. I made a couple of other versions as well. Yum!
Cassy. here is the pic