View Full Version : What to Do With Daikon Radish?
05-27-2006, 11:59 PM
I just got two of the world's biggest daikon radishes and need to eat them before they go bad. I know I can shred them and use them as a nice compliment in salads, but does anyone have some other good ideas for what to do with them?
05-28-2006, 12:07 AM
any kind of noodles, or chips would be good, yummy
05-28-2006, 02:01 AM
Really? I thought they might be a little strong-tasting for ravioli or spaghetti. They do have that spicy, wasabi-ish taste.
Lady Green Jeans
05-28-2006, 02:44 AM
Any radish is welcome at my house. I love making Alissa's Indian Spinach dip(I add some finely processed nuts--usually cashews--for creaminess). Spread on the radish slices--wonderful. Use as a chip replacement in the raw form, so any pate spread or piped on top is awsome. Shredded in a salad is, as you stated, an option. Shredded and used as a rolled raw sushi ingredient sounds pretty good, too.
Let us know what you come up with and try. Enjoy.
05-28-2006, 03:27 AM
All I can think of is imitating Mrs. Claus from the Rudolph the Red Nosed Reindeer animation. "Eat, papa! Eat. Eat!"
I should go to bed now.
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