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Sweet lips
08-31-2004, 04:40 PM
:confused: Can you sub lemon juice for rejuvlac in a recipe.

Jacki

jazpie
09-01-2004, 05:11 AM
I don’t think so since the rejuvlac is more fermented tasting, i think they say to just substitute water. Although then it won’t have that fermented taste?
Hmmm, guess that wasn’t much of help! Sorry.