Jackie1995
05-16-2006, 08:06 AM
This subject always fascinated me. Let me give you an example:
research I've found states that the proper intake proportion of
Calcium to Phosphorus is 2.6 : 1.
Calcium to Potassium ideally is 4.2 : 1
Sodium to Magnesium is 4 : 1
Calcium to Magnesium is 7.1 : 1
OK, that's all well and good.
My daily consumption of mostly raw veggies and fruits gives me some conflicting information.
For example, this morning I had my typical green smoothie:
1 med apple
1 small banana
1 mango
1 cup parsley
3 cups spinach
2 tbs nutritional yeast - vegan blend
1.5 tsp maca root powder
2 tsp fresh ginger root
1 tsp cinnamon
This, which I would expect to give a good spectrum of nutrients in their proper proportion, gives me Calcium of 596 and Potassium of 1600.
Going along with the ideal intake of Calcium to Potassium of 4.2 : 1, well, I'm just totally confused! My typical daily intake is more like .4 : 1. As the day progresses, it may get to .2 : 1
There's just a lot of potassium in fresh fruits and veggies!
The only one ratio that comes out close is the Sodium to Magnesium at 3.6 : 1. (The ideal is 4 : 1)
So, my questions are:
am I reading these ratios incorrectly, or
are they designed for nutritional supplements rather than whole foods?
Or perhaps are these ratios telling me I need to be supplementing because my natural intake of these nutrients is skewed by the foods I eat?
Since I feel great, I'm willing to just dismiss this whole topic, however, it's something that inquiring minds want to know more about...I'm mentally trapped...I really want more information on this whole ratio thing and how it relates to my mostly raw diet.
I was always under the impression (with no backup for this idea) that eating living foods would always just naturally provide the proper proportion of nutrients needed for (as close to) ideal health (as I can achieve.)
Any input would be appreciated!
I'm also posting this message on another forum, so if you see it again over there, don't be surprised!
Here's my past month averaged values of nutrients, with my ratios and where they "should" be per information I've found on this topic:
Nutritional Ratios
Nutrient: VALUES
Calcium CA - 960.9
Phosphorus P - 1137.8
Magnesium MG - 460.92
Sodium N - 1679.4
Potassium K- 4355.4
Zinc Z - 21.44
Copper CU - 2.21
My Average Values:
CA/P 0.8
CA/K 0.2
N/MG 3.6
CAL/MG 2.1
Z/CU 9.7
N/K 0.4
Ideal Ratios:
CA/P 2.6:1
CA/K 4.2:1
N/MG 4.0:1
CAL/MG 7.1:1
Z/CU 8.0:1
N/K 2.4:1
BTW, this lines up beautifully on the post I'm typing, but when I go to preview it, all the neat columns are just mashed together. Makes it hard to look at. Sorry.
Thanks!
Jackie
research I've found states that the proper intake proportion of
Calcium to Phosphorus is 2.6 : 1.
Calcium to Potassium ideally is 4.2 : 1
Sodium to Magnesium is 4 : 1
Calcium to Magnesium is 7.1 : 1
OK, that's all well and good.
My daily consumption of mostly raw veggies and fruits gives me some conflicting information.
For example, this morning I had my typical green smoothie:
1 med apple
1 small banana
1 mango
1 cup parsley
3 cups spinach
2 tbs nutritional yeast - vegan blend
1.5 tsp maca root powder
2 tsp fresh ginger root
1 tsp cinnamon
This, which I would expect to give a good spectrum of nutrients in their proper proportion, gives me Calcium of 596 and Potassium of 1600.
Going along with the ideal intake of Calcium to Potassium of 4.2 : 1, well, I'm just totally confused! My typical daily intake is more like .4 : 1. As the day progresses, it may get to .2 : 1
There's just a lot of potassium in fresh fruits and veggies!
The only one ratio that comes out close is the Sodium to Magnesium at 3.6 : 1. (The ideal is 4 : 1)
So, my questions are:
am I reading these ratios incorrectly, or
are they designed for nutritional supplements rather than whole foods?
Or perhaps are these ratios telling me I need to be supplementing because my natural intake of these nutrients is skewed by the foods I eat?
Since I feel great, I'm willing to just dismiss this whole topic, however, it's something that inquiring minds want to know more about...I'm mentally trapped...I really want more information on this whole ratio thing and how it relates to my mostly raw diet.
I was always under the impression (with no backup for this idea) that eating living foods would always just naturally provide the proper proportion of nutrients needed for (as close to) ideal health (as I can achieve.)
Any input would be appreciated!
I'm also posting this message on another forum, so if you see it again over there, don't be surprised!
Here's my past month averaged values of nutrients, with my ratios and where they "should" be per information I've found on this topic:
Nutritional Ratios
Nutrient: VALUES
Calcium CA - 960.9
Phosphorus P - 1137.8
Magnesium MG - 460.92
Sodium N - 1679.4
Potassium K- 4355.4
Zinc Z - 21.44
Copper CU - 2.21
My Average Values:
CA/P 0.8
CA/K 0.2
N/MG 3.6
CAL/MG 2.1
Z/CU 9.7
N/K 0.4
Ideal Ratios:
CA/P 2.6:1
CA/K 4.2:1
N/MG 4.0:1
CAL/MG 7.1:1
Z/CU 8.0:1
N/K 2.4:1
BTW, this lines up beautifully on the post I'm typing, but when I go to preview it, all the neat columns are just mashed together. Makes it hard to look at. Sorry.
Thanks!
Jackie