05-09-2006, 07:51 PM
I left my celtic salt in my stainless steel bowl for a few days, and the oxidation reaction between salt and stainless steel left brown spots on my bowl. Not knowing this oxidation reaction had occured, I added some water to the salt to dissolve it, and then put the salted water in my flax cracker mix. I'm dehydrating my flax cracker right now and don't know if I should throw them away. Your feedback is greatly appreciated.