View Full Version : what is bragg liquid aminos?
05-04-2006, 09:10 PM
Hello, I just got my Alissa Cohen book and dvd. I have already finished the book and am excited on starting this process. I have a question about bragg liquid aminos, Alissa mentions it in quite a few of the recipes but does not say what it is or what it is for. Do health food stores sell this?
05-04-2006, 09:30 PM
05-05-2006, 04:22 AM
yes, health food stores sell this, is was thought to be a raw soy sauce, but it isn't, so we are now using Nama Shoyu, which Alissa does sell, tastes the same and is raw too.
05-05-2006, 10:04 AM
The only bummer for me is that I cannot have wheat/gluten so I can't use Nama Shoyu. I love Bragg's too........... :confused:
05-05-2006, 11:29 AM
you can use celtic salt
05-05-2006, 12:18 PM
I know, I am so sad about it too, but I rather not to have SMG in my food...
05-05-2006, 12:37 PM
i also love bragg's, but i recently decided to skip. it is easy enough to use nama shoyu or sea salt. i think sea salt is best.
does anyone know if there is a direct amt to substitute for braggs in recipes (if subbing nama or salt)?
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