View Full Version : Teflex Sheets
05-04-2006, 08:49 PM
Does teflex sheets make a difference when making raw crackers, chips, breads etc.. I have the L'equip dehydrator with the mesh lining (plastic with holes) and the tray to make the fruit leather but no teflex. Is there an alternative or should I get some teflex sheets, if so will they fit in my l'Equip?
05-04-2006, 09:32 PM
Parchment paper or may do just as well. The teflex is washable and re-usable though.
05-05-2006, 07:44 AM
I have that dehydrator and use parchment paper almost exclusively
I don't cut it I just push it down over where the hole is, it tears and fits perfectly--i have thought about just buying teflon to cut but havent really looked into that
05-05-2006, 08:38 AM
You can also use the mesh sheets for most things unless it is really liquidy. I've dehydrated cookies, bread, flax crackers, and more stuff just on the mesh sheets. The advantage of that over teflex is that you don't have to flip it since the mesh doesn't block the air flow like the teflex does.
05-05-2006, 11:42 AM
I use parchment paper too. To cheap to purchase additional teflex, I guess. Although, I do get annoyed with cutting the parchment to fit.
05-05-2006, 04:27 PM
Oh thanks everyone, I am happy to hear that! Have been building a folder of raw recipes and I want to try some bread, cookies, crackers and crepes soon!!
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