View Full Version : Pizza help
05-04-2006, 05:08 PM
I want to make a raw meal for my family. I was thinking of making a pizza and a salad. I have wheat berries that I can sprout, are there any crusts that can be made with wheat berries? Then I have pine nuts so it will have to be more of a pesto pizza...can anyone suggest what to add to the pine nuts to make the "cheese" and then for the sauce...I don't have any raw oils or anything so I don't know if I can still do it...hmmm...
any ideas? suggestions?
05-04-2006, 05:12 PM
I use the onion bread to make mini pizzas, Alissa's marinara for the topping here ravioli cheese recipe for the chese, you could use pine nuts instead of cashews if you wish, then I top with mushrooms, basil, onion, garlic, pineapple anything you like.
05-04-2006, 06:16 PM
Sounds good Rawpriestess! Thank you so much!
05-04-2006, 06:43 PM
Another idea for the crust, after you sprout the wheat berries, throw in the food processor and process like mad. Then add some water and olive oil if you have it. It should make a nice dough. Dehydrate for a few hours, flip and dehydrate longer. You can either put the cheese and sauce and eat or dehydrate a bit longer. I hope your family enjoys dinner.
05-04-2006, 06:49 PM
Thanks Elaina :) that sounds great
I don't have olive oil, is there something else I should substitute with or something?
thank you again!
05-04-2006, 10:17 PM
instead of olive oil you could use ground flax seeds? or just the water!
05-04-2006, 10:27 PM
How do you make your onion bread?
When I was in L.A.,I had an awesome tasting onion bread pizza. I'd like to try a make one as well.
05-04-2006, 10:30 PM
yeah I would too, I love onions.
05-04-2006, 10:48 PM
great idea for the crust!!! I need this too, thanks so much!!!
05-05-2006, 03:37 AM
Please note this in not MY recipe, it is from Pansy, and it is excellent, you really have to understand that when you are processing the onions, they will make your cry crazy, even if they are kept cold, and when they dehydrate oh my goodness, the entire house smells sooooooo good.
2 1/2 lbs sweet onions, peeled
1 cup ground sunflower seeds
1 cup ground golden flax seeds
1/2 cup olive oil
3 oz. Nama Shoyu
Put onions in food processor with 's' blade and process until small pieces, (but not mush). Put in mixing bowl with the other ingredients and mix thoroughly. The flax will absorb liquid. Smooth onto teflex sheets* about 1/4" thick and place in dehydrator for 5 hours, turning over for another 3-4 hours or until dry and crispy. Either break into pieces or cut with a pizza cutter, and store in refrigerator in an airtight container.
*If you don't have an Excalibur dehydrator, any type will do - just use natural unbleached parchment paper instead of the teflex sheets.
05-06-2006, 10:23 AM
I didn't see this until now...thank you so much RawPriestess!! :D I can't wait until I can buy myself some ingredients...I hope my family likes it. Do you have any suggestions of how I should make the cheese...with pine nuts or pumpkin seeds? Anything I should add to it? I tried adding just lemon juice once and it came out kind of gross....
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