View Full Version : Help! I ate a whole head of cauliflower!
05-02-2006, 05:35 PM
Man! It was good while it lasted.
I made "Spanish Rice" from cauliflower.
I got the idea and the recipe from raeannasun's journal.
It was so good, I ate it all day.....
man, am I ever paying for it :eek:
- but it WAS GOOD! :D :confused: :D
05-02-2006, 06:36 PM
Spanish rice?! that sounds so yummy. :p Would you mind sharing your recipe?
05-02-2006, 06:43 PM
I've eaten a lot of celery with no problems. And I've eaten a lot of assorted raw veggies. But I can't imagine eating a lot of cabbage or cauliflower. I think I'd be really suffering!
05-02-2006, 07:22 PM
Hehe, this made me chuckle. I'm not the only one who has done this then! I hope you're not paying for it too much.
05-02-2006, 07:35 PM
when it comes to some thing..cabbage, cauliflower it is best to remember the saying "everything in moderation "...... :D happy it tasted good but feel sorry for anyone who lives with you tonight ! :eek:
05-03-2006, 12:11 AM
That's funny. I eat 1/2 head of cauliflower nearly every day with no problems. Guess I'm just used to it! :D
I hope you feel better. :)
05-03-2006, 12:14 AM
I've done that before with that very same recipe. It's so easy to do. What symptoms are you experiencing from it?
05-03-2006, 01:09 AM
Well, as long as it was good.
05-03-2006, 06:19 AM
Wow- that was FUN!
My stomach was so disteneded I looked 5 months pregnant!
I will make it again- but eat it in moderation! :D -
Oh- and the recipe I used was not measured- I just read it from raeannasun's journal.
cauliflower, cilantro, red pepper, green onion, chili powder, paprika, avocado
and I added semi-dehydrated mushrooms. (just 'til they got soft)
mmmmmmmmm oh and I added some crushed red pepper to spice it up too.
05-03-2006, 07:44 AM
Sounds like a great recipe! I'll give that a try! I found out that I actually like cauliflower, after going raw in December! Funny, the foods I've started to like after going raw only a couple of months! (watermelon is one of them, and I've tried to like watermelon my whole like....and didn't like it until I went raw)
05-03-2006, 08:31 AM
.... and so, what is it you needed help with? Ya already ate it and didn't even offer to share!!! What's up with that? :p
05-08-2006, 12:34 PM
Mookie, I just made that Spanish rice and WOW was it good!!! :eek: :eek:
I can't believe how good this is...seriously! I haven't added any avocado yet but plan to do that with dinner tonight. I DID add some sun dried tomatoes though.
Here is a pic. I pulsed the cauliflower in the FP until fine. Placed it in a bowl and then pulsed the other veggies (I used 1 red bell, 2 green onions, 2 T chili powder (approx), some salt, about 5 sun dried tomatoes, about 2 tsp paprika and pulsed. Mixed with cauliflower and done.)
05-08-2006, 01:45 PM
mmmmmm that looks delicious..
alissa's orginal recipe calls for sprouted barley but last time i made it the barley was kinda hard and chewy. i'm definately going to give it a try with the cauliflower now!
05-17-2006, 05:20 PM
Chi - I am glad you liked it.
I eat it regulary - just not so much all day! :)
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