wyjoz
05-02-2006, 02:53 PM
I made these Friday and they were so beautiful and soooo good.
here is a SAD and my RAW versions. and a link to look at the picture
http://www.fabulousfoods.com/recipes/dessert/fruit/strawblossoms.html
Strawberry Blossoms SAD version
12 large, fresh strawberries, washed
3 oz cream cheese, softened
2 T confectioner's sugar
1 T sour cream
fresh mint leaves for garnish (optional)
RAW VERSION;
1 coconut meat
1/2 c coconut juice/water
1/2 c pine nuts
2 T hemp seeds
2 T agave
8 fresh strawberries***while dehydrating other stuff I dehydrated the Streawberries and they got somewhat intense and tasty.
Blend all Joz
Remove stems from strawberries to form a flat base. Place berries on cutting surface, pointed end facing up. With a sharp knife, carefully slice each berry in half vertically to within a 1/4 inch of base. Cut each half into three wedges to form 6 petals. (Don't slice through the base.) Pull petals apart slightly.
A plastic zipper sandwich bag can be used instead of a pastry bag by filling with cream mixture and squeezing out excess air before sealing. Carefully cut one corner off of the bottom of the bag and squeeze mixture out through the cut.
here is a SAD and my RAW versions. and a link to look at the picture
http://www.fabulousfoods.com/recipes/dessert/fruit/strawblossoms.html
Strawberry Blossoms SAD version
12 large, fresh strawberries, washed
3 oz cream cheese, softened
2 T confectioner's sugar
1 T sour cream
fresh mint leaves for garnish (optional)
RAW VERSION;
1 coconut meat
1/2 c coconut juice/water
1/2 c pine nuts
2 T hemp seeds
2 T agave
8 fresh strawberries***while dehydrating other stuff I dehydrated the Streawberries and they got somewhat intense and tasty.
Blend all Joz
Remove stems from strawberries to form a flat base. Place berries on cutting surface, pointed end facing up. With a sharp knife, carefully slice each berry in half vertically to within a 1/4 inch of base. Cut each half into three wedges to form 6 petals. (Don't slice through the base.) Pull petals apart slightly.
A plastic zipper sandwich bag can be used instead of a pastry bag by filling with cream mixture and squeezing out excess air before sealing. Carefully cut one corner off of the bottom of the bag and squeeze mixture out through the cut.