Flipped spinach! Oh wow!

[vegggeeemom]

I got a new health/recipe book from a friend over the weekend and it came at the perfect time. Right as I was going to begin a new challenge. It has come in handy. It had a recipe in there called Flipped spinach and it was just sooo good. My 4 year old could not get enough of it! LOL

I have some left over for tomorrow and can't wait to have it for lunch!

Pam

Ummm, well since I was not expecting such a large response to wanting this recipe, yes I will post it rather them email everone! LOL Will save me tons of time!

It is from The Hallelujah Diet by George Malkmus with Peter and Stowe Shockey

Flipping Spinach
> Courtesy of Sprout Raw Food by Jackie Graff
> Serves 8
>
> 4 C or 2 bunches of spinach
> 1/4 C extra virgin olive oil
> 1 1/2 tsp sea salt dissolved in lemon juice
> 1 lemon juiced
> 2 cloves garlic, pressed
>
> Place spinach in a bowl. Add garlic and lemon juice
> with dissolved sald.
> Pour olive oil over spinach and flip the spinach
> over and over, massaging it
> until all the spinach is well coated with olive oil.
> Continue flipping the
> spinach until the juice flows.
>
> Variation:
> Add cayenne, fresh oregano, or thyme for a different
> flavor
>
> Let me know if you try it and if you like it. It's
> got a very strong flavor,
> so if you get bags, I ended up using about 1 1/2
> bags instead of just the 4
> cups like they suggested.

So, RT yes it is a recipe from Graff....I didn't quite read the title of the book you mentioned, but just remembered the last name.

ENJOY!

[Spectatrix]

Could you post the recipe? I love spinach, so I'd be interested to see what this involves. :)

[karenisraw]

What is flipped spinach. Could you describe it for us or post the recipe? What makes it flipped?

k
:)

[vegggeeemom]

Spectatrix, email me and I will email you the recipe. I almost posted it but not so sure if it's ok to do that on the board since it's not f/ Alissa's book.

Karenisraw, I'll email you the recipe. It is actually Flipping spinach. I got the title wrong! LOL

Pam

[RawTruth]

This sounds so familiar -- I think it's from the Graff's recipe book for kids. BTW, it's Alissa's recipes that aren't okay to post here (unless she gives permission) -- since we should all buy her book rather than give away the recipes for free. Others are okay.

[heabrook]

Could you post or email? Thanks! :D

[vegggeeemom]

Heabrook I emailed you.

Pam

[harmonypeacerose]

could you please pm me the recipe, my kids and i love spinach and i'm excited to try a new recipe.

Thanks

[karenbeel]

Hi Pam I would love the recipe too would you mind sending it to me too, i would very much appreciate it. Thanks in advance.
Blessings
Karen

[Autumn]

Could you please send it to me as well? I love spinach. Thank you so much. :)

[vball_trk84]

Vegggeeemom I would Loooooooovvvvee the recipe too please!!!! Thank you!! :D

[Lady Green Jeans]

Another spinach lover seeking the recipe, too.

[shelah]

could you send it my way, too? :D
many blessings!
shelah

[light&happy]

is it really not ok to post recipe's? If not could I have the recipe as well?
Tx!
Melissa

[Joyful Mary]

I'd love to have the recipe, too. Sounds like you just need to post it for all of us to save yourself time and effort. Thanks!

Mary

[sweepea32]

Please send it my way too!!

Mary

[Mookie]

maybe you should post it.... :confused: :)

[goyethere4raw]

Would you please post the recipe here? There are no rules against posting recipes that are not Alissa's here. In fact, the opposite is true. Do not post hers without her permission, but you can post others..

Thanks

[aromaticwings]

This sounds so familiar -- I think it's from the Graff's recipe book for kids. BTW, it's Alissa's recipes that aren't okay to post here (unless she gives permission) -- since we should all buy her book rather than give away the recipes for free. Others are okay.
RT,
You have mentioned this book several times.. from Graff... What exactly is this name of the book? :confused: Thanks bunches...

[vegggeeemom]

Ok, I posted the recipe on my first post!! Hope you all get a chance to try this and enjoy it. It has quite a bite to it, but I LOVE it!

Pam

[maraw]

Hi Pam! It's great to see you back here. You've been very missed.

Thanks for posting this - I think I will make it for lunch - maybe just a half recipe...

[karenbeel]

Thanks so much for posting this recipe we all really appreciate it, a little easier than trying to email us all. Thanks again I'll be trying this for lunch too. Take Care Blessings Karen

[vegggeeemom]

Maraw, thank you so very much! It is SOOOOOOOO good to be back here! I feel like I'm back at home. :) I love your new avatar.

Yes, it makes ALOT of food. That's why I'm eating it for lunch today! And probably for dinner tonight! :)

Karen, enjoy it. I think you'll really like it.

Pam

[gavinart]

I've been making the same thing with Kale or Collards (avocado too) for hundreds of years.

Adding nuts is a great thing too! I love this recipe.

[ChaiLife]

I made this for my lunch today and it is GOOD! I stumped my tow or soemthing while adding the salt because it is VERY salty. I shall measure next time. :o

Great recipe. I think it will go great with my mashed "potatoes" and gravy recipe tonight.

[blessed]

:D :D I figured that after you recieved so many request you would post the recipe.
You didn't know there were so many Spinach lovers out here, did you.
Thanks for satifying our Spinach desires.

Ann

[karenbeel]

Hi Pam, thank you so much for posting the recipe, I made this for lunch and boy how simple but did it taste good, YUMMMMMMMM!!!!!!! . Thank you.

Take Care
Karen

[ChaiLife]

Bumping.

I forgot all about this delicious simple recipe. It is really good and so inexpensive and easy!

Kelly