View Full Version : I must sing from the rooftops....
01-18-2005, 02:39 PM
About the Coco Joy bars from The Raw Bakery. These little gems are absolutely incredible!! You'd swear you're eating a mounds bar.
I am on a standing monthly order with them...they automatically send me a shipment every month.
I have no affiliation with them...I'm just a hugely impressed and satisfied customer!
01-18-2005, 02:49 PM
How much are they?
01-18-2005, 03:19 PM
How much are they?
Wow.. $4.79 for each 2 OUNCE package.
I think I can afford to live without them. I'll get by on raw chocolate turtles. :)
01-18-2005, 03:20 PM
I just took a look. Yum!
Sharon in Colorado
01-18-2005, 05:48 PM
I LOVE Mounds & Almond Joy. Maybe I'll splurge on some of that stuff for Valentine's Day or something.
Smasty, do you mind me asking how much a monthly shipment runs?
I just came up with a new recipe for cherry-nut fudge using cacao instead of carob. I can't believe that it tastes as good as it does. I don't think anyone would be able to tell the difference! I'm going to post in the recipe section for anyone interested. However, a warning - I used up a lot of stuff I had around, plus some of it may be on the expensive side, but it sure made a lot of fudge!
01-18-2005, 05:59 PM
Alissa had a cake from that place at the seminar - it really does taste like a mounds bar... sweet, chocolaty, and coconuty... but at 100.00 per cake, I would have to wait until a VERY special occasion to get one. However.... 5.00 for a snack.... hmmmm..... maybe.....
01-18-2005, 08:16 PM
Yeah, they are pricey, and they will hook you in :)
You'd be amazed what these people do with "raw" though. Keep it in your back pocket for a special treat.
01-18-2005, 08:23 PM
Sharon....I have them deliver 12 bars a month to me and it's about $55.00. Also...I make brownies too using cacao...I use a cacao/carob mix and it really does make a big difference. I will be watching for your recipe--I love chocolate/cherry.
I think the chocolate coating on the Coco Joy bars is cacao and deglet dates...but it is so fine and thin, it really has a close texture to real chocolate. I know TRB uses a lot of real vanilla bean in their products, which is a pricey ingredient.
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