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aromaticwings
04-23-2006, 03:30 PM
I have a question. I am sure most everyone has gone to a Chines restraunt and had the green beans they have on the steam table. Well in your SAD days.. I have always loved these and was wondering if anyone knew what they used on them.. Sesame oil? and what else? Can anyone help with the dressing recipe? :o

juliebove
04-23-2006, 04:35 PM
I never liked those at all but I did a search and came up with this recipe:

http://www.fatfree.com/recipes/chinese/chinese-green-beans

Or this one:

http://nene.essortment.com/chinesegreenbe_pwj.htm

There are other recipes if you simply do a search. All seem kind of similar and all appear to need a sauce that is cooked down to thicken.

aromaticwings
04-23-2006, 10:37 PM
I never liked those at all but I did a search and came up with this recipe:

http://www.fatfree.com/recipes/chinese/chinese-green-beans

Or this one:

http://nene.essortment.com/chinesegreenbe_pwj.htm

There are other recipes if you simply do a search. All seem kind of similar and all appear to need a sauce that is cooked down to thicken.
Thanks for the links juliebove :D

Zena
04-23-2006, 10:40 PM
Green beans...? Like the long green beans or the salty beans in the pod? 'Cause the pod ones are called Edamame and are soybeans, and Japanese. :D Sadly i'm of no help with a recipe, I loved them toooo. :( But if you meant green beans, um, i've not of any help either, haha.